Restaurant.

The 31-year-old restaurant owner insists the branding is more about turning a profit than endorsing politics. Entrepreneur

Regular restaurants have gas cookers, ovens and all the other well-known cooking equipment. However this restaurant, El Diablo, decided to prepare its food by using a completely different…

The company, which has built a platform for restaurants to create and manage their websites, recently graduated from Techstars New York City and is in the process of raising its seed round.…

The right venue ensures all parties are comfortable. The wrong one can lead to stress and poor decision-making. Entrepreneur

Cafe Prima Pasta is a beloved Miami Beach eatery that put down roots 20 years ago in a rundown neighborhood that was scary to visit at night. Entrepreneur

The secret sauce won't be a secret much longer. Come join us as Entrepreneur Editorial Director Ray Hennessey shares a series of strategies that turn paying customers into your best…

Ready to smooch for your supper at Qdoba or join the world's largest coffee date at Starbucks? Entrepreneur

As the vegetable-forward eatery looks to increase its store count by at least 50 percent, its founder is also looking for ways to preserve company culture. Entrepreneur

In five years, James Kolzow has managed to build a Pancheros Mexican Grill that makes over $ 1 million in revenue a year and has a turnover rate of close to zero. Entrepreneur

While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat. Entrepreneur