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Scientists Create Single-Cell Protein Meals Using Electricity and Carbon Dioxide

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Scientists Create Single-Cell Protein Meals Using Electricity and Carbon Dioxide

Scientists from two research institutes in Finland have developed a unique method of producing a batch of nutritious single-cell protein. By further optimizing the novel procedure, the researchers said the proteins can be enhanced to be fit for human and animal consumption. If applied on a global scale, this food production technology could potentially provide a sustainable and convenient solution to alleviating world hunger.

[Image Source: Lappeenranta University of Technology]

Using electricity and carbon dioxide to produce single-cell protein

Scientists from the Lappeenranta University of Technolgy (LUT) and VTT Technical Research Center of Finland have developed a unique process that enabled the production of single-cell protein.

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